Primal Steakhouse Menu
Primal Steakhouse in Las Vegas offers a unique dining experience, combining a sophisticated ambiance with an extensive menu of prime cuts. With dim lighting and plush seating, the atmosphere is perfect for a memorable meal. Customers rave about the attentive service and knowledgeable staff, who make excellent recommendations. The bison tomahawk and potatoes au gratin are standout dishes, while the cocktails are crafted to perfection. Despite a few misses like the Brussels sprouts, overall, Primal Steakhouse impresses with its generous portions and entertaining themed decor. Make sure to reserve a table to enjoy a carnivore's dream come true at Primal Steakhouse.
Appetizers
Iberico Ham
Grilled sourdough with Boursin cheese and arugula topped with ham and red chili glaze
Bone Marrow
Slow braised bone marrow shanks served with grilled sourdough and caramelized onions topped with fresh herbs and micro swiss chard
Seared Scallops
Perfectly seared scallops resting on swiss chard micro greens, dusted with bacon infused panko, and drizzled with sweet pineapple balsamic butter
Shrimp Scampi
Succulent tiger shrimp sauteed with shallots and garlic with a white wine finish
Beef Carpaccio
Tender smoked fillet sliced thin with citrus salad and shaved gouda cheese
Spinach Artichoke Dip
Creamy spinach and artichoke dip served with pita chips
Prawn Cocktail
tiger prawns with homemade cocktail sauce
Ahi Tuna Tacos
Wonton taco shells stuffed with diced ahi tuna ginger dressing topped with avocado and wasabi flakes
Lobster Vol-Au-Vents
Flakey pastry shell filled with poached Maine lobster tossed in a creamy herb aioli topped with Italian caviar
oz Filet Mignon
oz Prime Smoked NY Steak
oz Dry Aged NY Strip
oz Prime Porterhouse Steak
oz Delmonico
oz Dry Aged Porter House
oz Prime Tomahawk
oz Bison Tomahawk
oz Australian Wagyu Ribeye
Steaks
Entrees
Smoked Chilean Sea Bass
Served with a spinach and crab risotto and a roasted red pepper cream sauce
Seared Lamb Chops
Coated with herb mustard served with fingerling potatoes on a bed of sauteed spinach
Short Rib
Slow braised, silky garlic mashed potatoes, charred baby onions, petite glazed carrots with a red wine demi glaze
Primal Burger
Hand crafted A- beef patty on black sesame brioche bun, bacon jam, tomato, lettuce and white cheddar cheese
Smoked Steak Pappardelle
Smoked New York steak rested on a beef vodka sauce and pappardelle pasta
Pork Chop
Bone-in pork chop served with a carrot puree, a tamarindo sauce and blue cheese crust
Lemon Beurre Blanc Salmon
Roasted red pepper risotto topped with a mix green salad
Airline Chicken Confit
Grass fed oz chicken breast served with green beans and garlic mashed topped with Coq Vin Sauce
Elk Frenched Rack
Bone-in elk rib rack with red wine demi glace and potatoes au gratin
French Créme Brulé
Chocolate Lava Cake ( Min)
Home made chocolate cake with molten ganache served with vanilla ice cream
Deconstructed Banana Split
Bruleed Banana, fresh fruit, Edible Chocolate dome and a Caramel twizzle with fresh sauces
Quatro Leches
Sweet vanilla cake in a white chocolate dome with red velvet crumbles
Poached Pear
Poached pearin ared wine reduction, amaretto whip cream and vanilla ice cream
